• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Banana-Pineapple Upside Down Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3/8 c Butter
  • 3/4 c Sugar
  • 1 Egg
  • 3/4 c Milk
  • 2 c Flower
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1 Mashed banana
  • 1 c Crushed pineapple
  • 1/2 c Chopped nuts
  • 1/3 c Butter
  • 2/3 c Brown sugar


Cream butter and sugar, add beaten egg, sift flower, baking powder and
salt, ad gradually with milk to butter mixture. Fold in mashed
banana. Melt butter and sprinkle brown sugar through it on bottom of
pan, 8 inches square or small angel food pan. Add well trained
crushed pineapple and chopped nuts. Pour batter over this mixture and
bake in pre-heated oven of 350 degrees for 20-30 minutes.

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