• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Banana & Poppyseed Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 1/2 oz Butter
  • 3/4 c Brown sugar
  • 2 Eggs
  • 2 c Flour
  • 1 ts Baking powder
  • 2 ts Ground nutmeg
  • 1/2 ts Cinnamon
  • 1/4 ts Mixed spice
  • 1/4 c Milk
  • 1/4 c Poppy seeds
  • 2 lg Bananas
  • Ground nutmeg (extra)


Reheat oven to 350øF, prepare pans. Melt the butter in a saucepan. Add
sugar & beat until well combined & paler in colour. Beat eggs until thick &
pale. Sift flour, b/pdr, measured nutmeg, cinnamon & mixed spice together,
add poppy seeds. Mash bananas, add to sugar mixture & stir to combine. Fold
sifted ingredients, milk & egg alternately into the banana mixture until
just combined. Do not overmix. Spoon into pans, sprinkle tops with nutmeg &
bake for about 15 mins. Leave in tin 5 mins before turning out. Makes 12.

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