• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Banana Pudding Cheesecake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/4 c Reduced-fat vanilla
  • -wafercrumbs
  • 2 Containers; (8-ounce)
  • -reduced-fat soft cream
  • -cheese
  • 2/3 c Sugar
  • 1/2 c Egg substitute
  • 2 Egg whites
  • 1 c Light sour cream
  • 1 pk (3-ounce) banana cream
  • -pudding mix
  • 3 tb Skim milk
  • 1 ts Vanilla extract
  • 2 sm Bananas; sliced
  • 1 ts Lemon juice
  • 3/4 c Reduced-calorie frozen
  • -whipped topping; thawed
  • 4 Reduced-fat vanilla wafers;
  • -cut in half


Sprinkle wafer crumbs over bottom of an 8-inch springform pan coated with
vegetable cooking spray. Beat cream cheese at medium speed with an electric
mixer until creamy; gradually add sugar, beating well. Add egg substitute
and egg whites, beating until blended. Add sour cream and next 3
ingredients, beating at low speed just until blended. Pour into prepared
pan. Bake at 300° for 50 to 55 minutes. (Center will be soft but will firm
when chilled.) Turn off oven; partially open oven door. Leave cheesecake in
oven 20 minutes. Remove to a wire rack, and run a knife around edge of pan.
Cool in pan on wire rack. Cover cheesecake, and chill 8 hours. Remove sides
of pan. Toss banana with lemon juice; arrange on top of cake. Pipe or spoon
whipped topping around edge, and insert wafer halves into topping. Makes
12 servings.

Notes: The number of fat grams in this recipe is a little high, but our
rich, creamy cheesecake is worth the splurge.

Per serving: Calories 227, Fat 9.7g.

>From Southern Living Website

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