• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Banana Pudding Splits

  • Recipe Submitted by on

Category: Desserts, Diabetic, Fruit

 Ingredients List

  • 1 c Plain low-fat yogurt
  • 1 pk Choc. pudding mix,low-fat(4)
  • 2 Medium bananas, peeled
  • 1/2 ts Lemon juice
  • 1/2 oz Pistachios,coarsely chopped
  • 1/4 c Thawed dairy whipped topping
  • 4 Bing cherries, fresh*

 Directions

* If bing cherries are not available, use 4 marachio cherries. 1.In
blender,process yogurt on high speed for 30 seconds, add pudding mix and
process 1 minute, scraping down sides of container as necessary. 2.Cut each
banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2
banana quarters into each of 4 goblets or dessert dishes, top with 1/4
pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top
each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food
and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.
Posted to MM-Recipes Digest V3 #260

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