• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Banana Pudding with Mandarine Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Stephen Ceideburg
  • 4 lg Bananas
  • 200 g Caster sugar
  • 6 tb Mandarine juice
  • 3 tb White rum
  • 4 Eggs, separated
  • 1 pn Salt
  • 3 tb Sugar
  • 210 ml Mandarine juice


Loosely related to a dessert from the English-speaking islands of the West
Indies, this makes a wonderful - and legal - winter fruit pudding. Despite
its richness, it has next to no fat and, if you use eggs modified with
omega 3 oil, it couldn't be more nutritionally sound.

Mash 4 large bananas (if anything, slightly overripe) with 200 g caster
sugar, 6 tablespoons mandarin juice and 3 tablespoons white rum. Separate 4
eggs and beat the whites with a pinch of salt until they stand in stiff
peaks. Fold the whites through the banana mixture gently and turn the
mixture into a serving dish or dishes. Chill for several hours until set.

Meanwhile, beat the egg yolks with 3 tablespoons of sugar until thick and
creamy. Tip the mixture into the top of a double boiler or a basin over
simmering water, add 210 mL of mandarine juice and whisk over a gentle heat
until it reaches coating consistency. Don't let it boil. Chill for several
hours. Serve with the pudding.

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