• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Banana Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 10 Bananas
  • 1/2 c Peanuts (ground)
  • 1 tb Vinegar
  • 2 tb Water
  • 1 Egg, well beaten
  • 2/3 c Sugar
  • ts Butter/margarine


Contributed to the echo by: Bob Henderson Banana Salad In top of a double
boiler, combine the vinegar, water, butter, egg, and sugar, then heat over
Medium heat until thickened. Stir often or it will stick... When cooled,
pour over sliced banana's and top with the ground peanuts.

Note: This syrup will keep well in the refrigerator for a week or more, so
that you can use 2 or 3 bananas as needed by your family and reserve the
syrup or sauce for another day.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?