• Prep Time:
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  • Serves: 1 Servings

Banana Shortcake

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Category: Cakes

 Ingredients List

  • 1/2 To 1 ripe banana
  • 1 ts To 2 ts lemon juice OR a
  • -pinch of unbuffered,
  • -corn-free vitamin C
  • Crystals, to taste, optional
  • 2 sl Buckwheat Banana Bread (see
  • -recipe)


Servings: 1

This Banana Shortcake makes a satisfying, whole breakfast - it's not a
dessert shortcake. Because the Banana Bread is made in advance - and
probably frozen ~ the shortcake is quick and easy to put together. I
(Marjorie Hurt Jones) sometimes serve it for "normal eating" house guests
who devour every last crumb!


Mash banana with a fork; whip until light and frothy. If you enjoy a little
tang, add the lemon juice or the pinch of the vit C. Toast the bread
lightly either in a toasster oven or in a dry frypan - homemade quickbreads
don't do well in a traditional pop-up toasster.

To assemble: Lay toasted bread on a plate; top with a dollop of masshed

Note: If your Banana Bread is frozen be sure to take it out the evening
before you want it for breakfast. Use a serrated bread knife for slicing.

From "The Yeast Connection Cookbook" by William G Crook, MD & Marjorie Hurt
Jones, RN

Courtesy of Theresa Merkling

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