• Prep Time: 25 mins
  • Cooking Time: 35 mins
  • Serves: 10

Banana Skillet Upside-Down Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 package (14 ounces) banana quick bread and muffin mix
  • 1/2 cup chopped walnuts
  • 1/4 cup butter, cubed
  • 3/4 cup packed brown sugar
  • 2 tablespoons lemon juice
  • 4 medium bananas, cut into 1/4-inch slices
  • 2 cups sweetened shredded coconut


Preheat oven to 375&deg. Prepare banana bread batter according to package directions; stir in walnuts.
In a 10-in. ovenproof skillet, melt butter over medium heat; stir in brown sugar until dissolved. Add lemon juice; cook and stir until slightly thickened, 2-3 minutes longer. Remove from heat. Arrange bananas in a single layer over brown sugar mixture; sprinkle with coconut.
Spoon prepared batter over coconut. Bake until dark golden and a toothpick inserted in center comes out clean, 35-40 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?