Side Pannel
Banana Snack Cake
Banana Snack Cake
- Recipe Submitted by maryjosh on 03/04/2019
Ingredients List
- 3 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup light brown sugar
- ½ cup sugar
- ½ cup butter (1 stick), at room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 large eggs
- 3 bananas, mashed
- 1 cup chocolate chips
Directions
Preheat oven to 350°. Generously butter a 9 x 13 pan..
In a medium bowl, combine the flour, baking powder, salt, and cinnamon.
In a stand mixer or with a handheld mixer, combine the butter and sugars. Beat on medium speed until creamy, about 2 minutes.
Add eggs, one at a time. Mix on low until just combined.
Add half of the dry ingredients, followed by the buttermilk and the rest of the dry ingredients, mixing together gently until everything is just combined.
Add chocolate chips and mix gently by hand.
Spoon mixture into prepared baking pan, and bake at 350° for 45-50 minutes, or until a toothpick comes out clean. Let cool in the pan for 5-10 minutes before either cutting and removing squares, or flipping the whole thing out onto a cooling rack.
In a medium bowl, combine the flour, baking powder, salt, and cinnamon.
In a stand mixer or with a handheld mixer, combine the butter and sugars. Beat on medium speed until creamy, about 2 minutes.
Add eggs, one at a time. Mix on low until just combined.
Add half of the dry ingredients, followed by the buttermilk and the rest of the dry ingredients, mixing together gently until everything is just combined.
Add chocolate chips and mix gently by hand.
Spoon mixture into prepared baking pan, and bake at 350° for 45-50 minutes, or until a toothpick comes out clean. Let cool in the pan for 5-10 minutes before either cutting and removing squares, or flipping the whole thing out onto a cooling rack.
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