• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Banana-Sour Cream Coffee Cake 2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 2 c Flour
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 1 c Butter or margarine;
  • -softened
  • 1 c Sugar
  • 2 Eggs
  • 1 c Sour cream
  • 1/2 ts Vanilla
  • 2-3 ripe bananas; mashed


3 tb Sugar
1 ts Cinnamon
1 c Chopped pecans or walnuts

1 1/2 c Powdered sugar
3/4 ts Vanilla
3 tb Milk
1/4 c Chopped pecans or walnuts;

Preheat oven to 350F. Grease and flour a bundt or 9" tube pan.

Sift together flour, baking powder, and salt. Set aside.

Prepare nut mixture: Combine sugar, cinnamon , and nuts in a small bowl.
Set aside.

Cream butter and sugar; beat until light and fluffy. Add eggs one at a
time, beating well after each addition. Stir in sour cream, vanilla, and
bananas. Stir in the flour mixture.

Pour 1/3 of the cake batter into the prepared baking pan. Sprinkle with 3/4
cup of the nut mixture. Spoon remaining batter over the nut mixture, then
sprinkle with remaining nut mixture. Bake in preheated oven for 1 hour, or
until toothpick inserted in center come out clean. Cool on a rack for 10
minutes, then remove from pan and continue to cool.

For glaze: Mix powdered sugar, vanilla, and milk until smooth, adding more
milk if necessary. Drizzle over cooled coffee cake and garnish with
additional nuts, if desired.

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