Side Pannel
Banana-Sour Cream Coffee Cake
Banana-Sour Cream Coffee Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1/2 c Pecans; chopped
- 1/4 ts Cinnamon
- 1/2 c Shortening
- 3/4 c Sugar; (plus 2 Tbsp.)
- 2 Eggs
- 1 c Mashed Bananas
- 1 ts Vanilla
- 1/2 c Sour Cream
- 2 c Flour
- 1 ts Baking Powder
- 1 ts Baking Soda
- 1/4 ts Salt
Directions
Preheat oven to 350.
Combine pecans, 2 tablespoons sugar, and cinnamon. Stir well and set
aside. Combine shortening and 3/4 cup sugar; cream until light and fluffy.
Beat in eggs, bananas, and vanilla; stir in sour cream. Combine remaining
dry ingredients; add to creamed mixture. Pour batter into greased 8 inch
square pan. Sprinkle cinnamon mixture over top and bake 50 minutes or
until cake tests done.
Combine pecans, 2 tablespoons sugar, and cinnamon. Stir well and set
aside. Combine shortening and 3/4 cup sugar; cream until light and fluffy.
Beat in eggs, bananas, and vanilla; stir in sour cream. Combine remaining
dry ingredients; add to creamed mixture. Pour batter into greased 8 inch
square pan. Sprinkle cinnamon mixture over top and bake 50 minutes or
until cake tests done.
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