• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Banana Spice Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 2 1/2 c All-purpose flour
  • 1/3 c Granulated sugar
  • 1/3 c Packed brown sugar
  • 1 tb Baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 ts Ground allspice
  • 1 ts Ground ginger
  • 1 c Mashed ripe banana (about 2
  • -small)
  • 2/3 c 2% low-fat milk
  • 1/3 c Low-fat buttermilk
  • 1/3 c Light ricotta cheese
  • 2 tb Vegetable oil
  • 1 tb Vanilla extract
  • 1 lg Egg white
  • 1 lg Egg
  • Cooking spray

 Directions

1. Preheat oven to 400°.

2. Combine first 8 ingredients in a large bowl, and make a well in center
of mixture. Combine banana and next 7 ingredients (banana through egg) in a
bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18
muffin cups coated with cooking spray.

3. Bake at 400° for 18 minutes or until done. Remove from pans immediately,
and cool on a wire rack. Yield: 1 1/2 dozen (serving size: 1 muffin).

CALORIES 125 (17% from fat); FAT 2.4 g (sat 0.8 g, mono 0.7 g, poly 0.9 g);
PROTEIN 3.2 g; CARB 22.6 g; FlBER 0.8 g; CHOL 13 mg; IRON 1 mg; SODIUM 194
mg; CALC 59 mg

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