• Prep Time: 45 mins
  • Cooking Time: 40 mins
  • Serves: 2 dozen

Banana-Split Brownies

  • Recipe Submitted by on

 Ingredients List

  • 8 ounces unsweetened chocolate, chopped
  • 3/4 cup butter, cubed
  • 3 large eggs, room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 cup maraschino cherries, chopped
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mashed ripe banana (about 1 medium)
  • 1/3 cup strawberry preserves
  • 1 large egg, lightly beaten, room temperature
  • 1/4 cup chopped salted peanuts
  • Sliced bananas and additional chopped maraschino cherries, optional

 Directions

Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth.
In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased 13x9-in. baking pan.
For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts.
Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack.
Cut into bars. If desired, serve bars topped with banana slices and additional cherries. Store in an airtight container in the refrigerator.

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