• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Banana Split Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Cake mix; yellow
  • 1 cn Pineapple, crushed, large
  • 1 pk Pudding, instant; french
  • 4 Bananas
  • 1 c Milk; cold
  • 12 oz Cool whip or real whip cream
  • 8 oz Cream cheese; room temper
  • 1 Nuts and cherries


Bake cake according to package directions, cool. Mix dry pudding mix and
cream cheese until well mixed. Add milk, a little at a time, until smooth.

Spread pudding over cake, cover with drained pineapple. cut bananas
lengthwise and place over pineapple. Cover this with cool whip and top with
cherries and nuts.
****Bake cake in a large pan and leave in the pan in order to keep all the
toppings on thecake.

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