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Banana Split Cake !!Yummy!!
Banana Split Cake !!Yummy!!
- Recipe Submitted by Cool Whip on 09/10/2014
Category: Holiday, Kids, Cakes, Fruit
Ingredients List
- One angel food cake
- 2 small boxes of banana pudding, mixed according to pie directions
- 1 small box strawberry jello, mixed according to directions
- Hot fudge
- Maraschino cherries
- Whipped cream
Directions
1. Slice the angel food cake into 3 slices.
2. Mix the strawberry jello according to directions.
3. Poke holes in each of the 3 cake slices.
4. Spoon the unset jello over the cake slices, and refrigerate 2-4 hours until set.
5. Make banana pudding according to box pie directions.
6. Spoon half of the pudding onto the bottom cake layer.
7. Place middle cake layer on top of pudding.
8. Place rest of pudding on top of middle layer.
9. Place the top slice on top.
10. Pour hot fudge over top of cake and spoon evenly across top of cake.
11. Decorate with whipped cream and cherries.
12. Place in refrigerator to firm up for at least 2 hours.
13. Slice and serve!
2. Mix the strawberry jello according to directions.
3. Poke holes in each of the 3 cake slices.
4. Spoon the unset jello over the cake slices, and refrigerate 2-4 hours until set.
5. Make banana pudding according to box pie directions.
6. Spoon half of the pudding onto the bottom cake layer.
7. Place middle cake layer on top of pudding.
8. Place rest of pudding on top of middle layer.
9. Place the top slice on top.
10. Pour hot fudge over top of cake and spoon evenly across top of cake.
11. Decorate with whipped cream and cherries.
12. Place in refrigerator to firm up for at least 2 hours.
13. Slice and serve!
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