• Prep Time: 5 mins
  • Cooking Time: 65 mins
  • Serves: 1 cake

Banana Split Dump Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 (21 oz.) can strawberry pie filling
  • 1 (20 oz.) can crushed pineapple (don't drain)
  • 1 white cake mix, dry
  • 1 stick margarine, cut in pieces
  • 1 c. coconut
  • ½ c. crushed nuts
  • For topping: sliced bananas, whipped cream, chocolate syrup


Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
Spoon on the pineapple, then the dry cake mix, then the margarine.
Top with coconut and crushed nuts.
Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
*I made mine in a round Corningware dish, but traditional dump cake is made in a 9x13 inch pan.

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