• Prep Time: none
  • Cooking Time: none
  • Serves: none

Banana Split Pie with Pecan Graham Cracker Crust

Category: Desserts, Christmas

 Ingredients List

  • For the crust:
  • 1 package graham crackers (about 9-10 crackers)
  • 1/2 cup chopped pecans
  • 2 tablespoons sugar
  • 5 tablespoons melted butter
  • For the pie:
  • 1 1/2 pints vanilla ice cream
  • 3 tablespoons sweetened condensed milk
  • 1 1/2 cups sliced strawberries, divided
  • 2 bananas sliced, divided
  • 1 can crushed pineapple, small
  • whipped topping
  • chopped peanuts and pecans
  • caramel sauce
  • hot fudge sauce
  • - See more at: http://www.loulousucre.com/2013/05/banana-split-pie-with-pecan-graham.html#sthash.2kev8ull.dpuf


To make the crust:

Preheat the oven to 350 degrees.

Combine the ingredients ((graham crackers, pecans, and sugar in a food processor and process until well blended and fine)). Add the melted butter and combine well.

Place your graham cracker mixture into a prepared pie crust and cook for 10 minutes at 350 degrees.
Remove from the oven and allow to cool completely.

To make the pie:

In a large bowl, combine the ice cream, sweetened condensed milk, 1 cup strawberries, 1 banana, and pineapples. Mix well. Pour into the cooled pie crust and freeze overnight (at least 6-8 hours).

To serve:

Once the pie is frozen, remove from the freezer and top with the remaining bananas and strawberries. Add whipped topping and nuts. Garnish with caramel and hot fudge sauces. - See more at: http://www.loulousucre.com/2013/05/banana-split-pie-with-pecan-graham.html#sthash.2kev8ull.dpuf

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