Side Pannel
Banana Split Sundae Cookies
Banana Split Sundae Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts
Ingredients List
- 1 c Margarine or butter
- -- softened
- 1 c Brown sugar, firmly packed
- 1 1/2 c Mashed ripe banana
- -- (about 4 medium)
- 2 Eggs
- 2 ts Vanilla
- 2 1/2 c Quaker Oats, uncooked
- -- (quick or old-fashioned)
- 2 c All-purpose flour
- 1 ts Baking soda
- 1/4 ts Salt (optional)
- 6 oz Semisweet chocolate pieces
- Ice cream or frozen yogurt
- Ice cream topping
- -- (any flavor)
Directions
Heat oven to 350 F. Beat together margarine and sugar until creamy. Add
banana, eggs and vanilla; beat well. Add combined oats, flour, baking
soda and salt; mix well. Stir in chocolate pieces; mix well. Drop by 1/4
cupfuls onto ungreased cookie sheet about 3 inches apart. Spread dough to
3-1/2-inch diameter. Bake 14 to 16 minutes or until edges are light
golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool
completely. To serve, top each cookie with a scoop of ice cream and ice
cream topping.
Nutrition Information (1 cookie without ice cream or topping):
* Calories: 225
* Fat 11g
* Sodium 130mg
* Dietary Fiber 1g
banana, eggs and vanilla; beat well. Add combined oats, flour, baking
soda and salt; mix well. Stir in chocolate pieces; mix well. Drop by 1/4
cupfuls onto ungreased cookie sheet about 3 inches apart. Spread dough to
3-1/2-inch diameter. Bake 14 to 16 minutes or until edges are light
golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool
completely. To serve, top each cookie with a scoop of ice cream and ice
cream topping.
Nutrition Information (1 cookie without ice cream or topping):
* Calories: 225
* Fat 11g
* Sodium 130mg
* Dietary Fiber 1g
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