• Prep Time:
  • Cooking Time:
  • Serves: 24 Cookies

Banana Split Sundae Cookies

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 1 c Margarine or butter
  • -- softened
  • 1 c Brown sugar, firmly packed
  • 1 1/2 c Mashed ripe banana
  • -- (about 4 medium)
  • 2 Eggs
  • 2 ts Vanilla
  • 2 1/2 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 2 c All-purpose flour
  • 1 ts Baking soda
  • 1/4 ts Salt (optional)
  • 6 oz Semisweet chocolate pieces
  • Ice cream or frozen yogurt
  • Ice cream topping
  • -- (any flavor)


Heat oven to 350 F. Beat together margarine and sugar until creamy. Add
banana, eggs and vanilla; beat well. Add combined oats, flour, baking
soda and salt; mix well. Stir in chocolate pieces; mix well. Drop by 1/4
cupfuls onto ungreased cookie sheet about 3 inches apart. Spread dough to
3-1/2-inch diameter. Bake 14 to 16 minutes or until edges are light
golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool
completely. To serve, top each cookie with a scoop of ice cream and ice
cream topping.

Nutrition Information (1 cookie without ice cream or topping):
* Calories: 225
* Fat 11g
* Sodium 130mg
* Dietary Fiber 1g

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