Side Pannel
Banana Squares
Ingredients List
- ----------------------------TASTE OF HOME 4/5/94----------------------------
- 2 Eggs; separated
- 2/3 c Shortening
- 1 1/2 c Sugar
- 1 c Mashed ripe bananas (2 to 3
- Medium)
- 1 1/2 c All-purpose flour
- 1 ts Baking soda
- 1/4 c Sour milk*
- 1/2 ts Vanilla extract
- 1/2 c Chopped walnuts, optional
- Whipped cream and sliced
- Bananas; optional
Directions
In a small mixing bowl, beat egg whites until soft peaks form; set aside.
In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix
well. Add bananas. Combine flour and baking soda; add to creamed mixture
alternately with milk, beating well after each addition. Add vanilla. Fold
in egg whites. Fold in nuts if desired. Pour into a greased 13x9x2" baking
pan. Bake at 350 degrees for 45-50 minutes. Cool on a wire rack. If
desired, garnish with a dollop of whipped cream and a few banana slices.
* = To sour milk, place 1 tsp. white vinegar in a measuring cup. Add enough
milk to equal 1/4 cup
In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix
well. Add bananas. Combine flour and baking soda; add to creamed mixture
alternately with milk, beating well after each addition. Add vanilla. Fold
in egg whites. Fold in nuts if desired. Pour into a greased 13x9x2" baking
pan. Bake at 350 degrees for 45-50 minutes. Cool on a wire rack. If
desired, garnish with a dollop of whipped cream and a few banana slices.
* = To sour milk, place 1 tsp. white vinegar in a measuring cup. Add enough
milk to equal 1/4 cup
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