Side Pannel
Banana Walnut Biscotti Cookies
Banana Walnut Biscotti Cookies
- Recipe Submitted by maryjosh on 01/31/2019
Ingredients List
- 1 3/4 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 banana
- 1 Tablespoon oil
- 1 teaspon vanilla
- 1 egg
- 1/2 cup chopped walnuts
- 1/2 cup dried blueberries
Directions
Preheat oven to 350 F.
Combine the flour, sugar, baking powder and salt in one bowl and mix.
Mash the banana well, and mix it with the oil, vanilla and egg in another bowl.
Combine the wet ingredients with the dry ingredients and mix well.
Fold in the walnuts and dried blueberries.
Divide the dough in half and roll each half into a log about 8 inches long.
Flatten each log to about 1/2 an inch high, and place on a lightly greased cookie sheet.
Bake for 25 minutes, until the top is lightly brown.
Let the rolls cool slightly, and then cut them into 1/2 inch slices.
Put the slices on a cookie sheet and bake at 250 F for 15 minutes.
Flip the slices over and bake for another 15 minutes.
Combine the flour, sugar, baking powder and salt in one bowl and mix.
Mash the banana well, and mix it with the oil, vanilla and egg in another bowl.
Combine the wet ingredients with the dry ingredients and mix well.
Fold in the walnuts and dried blueberries.
Divide the dough in half and roll each half into a log about 8 inches long.
Flatten each log to about 1/2 an inch high, and place on a lightly greased cookie sheet.
Bake for 25 minutes, until the top is lightly brown.
Let the rolls cool slightly, and then cut them into 1/2 inch slices.
Put the slices on a cookie sheet and bake at 250 F for 15 minutes.
Flip the slices over and bake for another 15 minutes.
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