• Prep Time: 10 mins
  • Cooking Time: 22 mins
  • Serves: 12

Banana Walnut Muffins Recipe

  • Recipe Submitted by on

 Ingredients List

  • 6.75 ounces all purpose flour (about 1 1/2 cups)
  • 2.5 ounces whole wheat pastry flour (about 1/2 cup)
  • 2/3 cup granulated sugar
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. kosher salt
  • 1 cup mashed very ripe banana (about 2 med bananas)
  • 3/4 cup low-fat buttermilk
  • 3 TBS. corn oil
  • 1/2 tsp. pure vanilla extract
  • 1 large egg
  • 1/4 cup chopped walnuts


Preheat oven to 375 degrees F. Line a regular sized muffin tin with paper liners. Set aside.
In a large bowl, combine the dry ingredients (from flours to salt).
In a small bowl, combine the bananas, buttermilk, oil, vanilla, and egg. Mix well. ( I used an electric mixer so there were no large chunks of banana-personal preference)
Fold the wet ingredients into the dry ingredients with a silicon spatula until just combined. Avoid over-mixing. Fold in walnuts.
Spoon batter into the 12 prepared muffin tins. Bake for 20 - 22 minutes, or until toothpick inserted into center of muffin comes out clean.
Remove from pan and allow to cool on wire rack. Once cool, store covered.

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