Side Pannel
Banana Walnut Muffins Recipe
Banana Walnut Muffins Recipe
- Recipe Submitted by maryjosh on 08/07/2018
Ingredients List
- 6.75 ounces all purpose flour (about 1 1/2 cups)
- 2.5 ounces whole wheat pastry flour (about 1/2 cup)
- 2/3 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 1 cup mashed very ripe banana (about 2 med bananas)
- 3/4 cup low-fat buttermilk
- 3 TBS. corn oil
- 1/2 tsp. pure vanilla extract
- 1 large egg
- 1/4 cup chopped walnuts
Directions
Preheat oven to 375 degrees F. Line a regular sized muffin tin with paper liners. Set aside.
In a large bowl, combine the dry ingredients (from flours to salt).
In a small bowl, combine the bananas, buttermilk, oil, vanilla, and egg. Mix well. ( I used an electric mixer so there were no large chunks of banana-personal preference)
Fold the wet ingredients into the dry ingredients with a silicon spatula until just combined. Avoid over-mixing. Fold in walnuts.
Spoon batter into the 12 prepared muffin tins. Bake for 20 - 22 minutes, or until toothpick inserted into center of muffin comes out clean.
Remove from pan and allow to cool on wire rack. Once cool, store covered.
In a large bowl, combine the dry ingredients (from flours to salt).
In a small bowl, combine the bananas, buttermilk, oil, vanilla, and egg. Mix well. ( I used an electric mixer so there were no large chunks of banana-personal preference)
Fold the wet ingredients into the dry ingredients with a silicon spatula until just combined. Avoid over-mixing. Fold in walnuts.
Spoon batter into the 12 prepared muffin tins. Bake for 20 - 22 minutes, or until toothpick inserted into center of muffin comes out clean.
Remove from pan and allow to cool on wire rack. Once cool, store covered.
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