• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Banana White Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 Lb Loaf:
  • 3/4 c Water; 80 to 90 degrees
  • 3/4 c Banana; finely mashed
  • 2 tb Oil
  • 1 tb Lemon juice
  • 3 c Bread flour; PLUS
  • 1 ts Salt
  • 3 tb Sugar
  • 2 ts Yeast; Instant
  • 1/4 c Walnuts; coarse chop


Follow manufacturer instructions for ingredient placement. Use regular
white bread cycle. Initially dough may be too wet so add more flour
gradually to achieve a soft pliable dough ball. Add nuts during the last
kneading cycle.

Note: you could add a bit of cinnamon or a tsp of banana extract. I havent
tried brown sugar to replace white sugar, could be possibility.

Make sure bananas are ripe for best flavor.

Let bread cool completely for best slicing.

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