• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bananas Flambe

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Bananas, ripe but not soft
  • Butter
  • 3 tb Brown sugar
  • Rum, dark


Take 2 ripe, but not soft bananas and cut in half, then split lengthwise.
Melt a few Tablespoons butter over medium heat. Add 2-3 T brown sugar and
stir. Add bananas. Cook until fairly warm and starting to soften (about 1
min.). Flip bananas and allow to cook an additional 30 seconds. Add rum
(light or dark; dark has more flavor) to taste, and swirl in pan a bit.
Allow to thicken slightly, remove from heat and serve.

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