Side Pannel
Bananas Foster Bread Pudding
Bananas Foster Bread Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 10 oz Bread; stale, crumbled
- 1 1/2 c Milk
- 1 1/2 c Cream
- 1 c Banana liqueur
- 2 c Sugar
- 8 tb Butter; melted
- 4 lg Eggs
- 2 tb Vanilla
- 5 md Bananas; cut up
- 1 c Pecans; chopped
- 1 tb Cinnamon
Directions
Bananas Foster Sauce
1 stick butter 2 cups dark brown sugar
4 ounces banana liqueur
4 ounces dark rum
ground cinnamon
Combine all ingredients; mixture should be very moist but not soupy. Pour
into buttered 9x12" or larger baking dish. Place into non-preheated oven.
Bake at 350 degrees for approx. 75 minutes, until top is golden brown.
Serve warm with sauce.
Bananas Foster Sauce:
Melt butter and add brown sugar to form a creamy paste. Let this mixture
caramelize over heat for approx. 5 minutes. Stir in banana liqueur and
rum. Heat and ignite. Agitate to keep flame burning, and add a few
pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out
and serve warm over warm bread pudding.
1 stick butter 2 cups dark brown sugar
4 ounces banana liqueur
4 ounces dark rum
ground cinnamon
Combine all ingredients; mixture should be very moist but not soupy. Pour
into buttered 9x12" or larger baking dish. Place into non-preheated oven.
Bake at 350 degrees for approx. 75 minutes, until top is golden brown.
Serve warm with sauce.
Bananas Foster Sauce:
Melt butter and add brown sugar to form a creamy paste. Let this mixture
caramelize over heat for approx. 5 minutes. Stir in banana liqueur and
rum. Heat and ignite. Agitate to keep flame burning, and add a few
pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out
and serve warm over warm bread pudding.
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