• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bananas Foster Custard

  • Recipe Submitted by on

Category: United States, Desserts

 Ingredients List

  • 1 1/2 c Bananas,firm-ripe,sliced
  • 6 Eggs
  • 1/2 c Sugar,granulated
  • 2 tb Butter or margarine
  • 1/4 ts Cinnamon,ground
  • 2 tb Lemon juice
  • 1 1/2 c Milk
  • 2 ts Rum extract
  • 1/2 c Brown sugar,firmly packed


1. Toss banana slices with lemon juice; drain off excess.
2. Set aside 6 banana slices for garnish; divide remaining slices evenly
among six lightly buttered 6-ounce custard cups.
3. Set cups in shallow baking pan.
4. Beat eggs, milk, granulated sugar and rum extract until well blended;
pour evenly into custard cups.
5. Place pan in preheated 350'F. oven; pour VERY hot water into pan to
within 1/2 inch of top of cups.
6. Bake about 40 to 50 minutes, until knife inserted near center comes out
7. Remove cups immediately from hot water; cool on wire rack 5 to 10
8. To serve, gently loosen custards with thin spatula; invert onto serving
plates and garnish with reserved banana slices.
9. Melt butter in small saucepan over low heat; blend in brown sugar, water
and cinnamon.
10. Bring to a boil; boil 3 minutes.
11. Spoon about 1 tablespoon hot syrup over each custard and serve
NOTE: This is a variation of the spectacular Bananas Foster served a famous
retaurants in New Orleans.

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