• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bananas in Coconut Cream

  • Recipe Submitted by on

Category: Desserts, Thai, Fruit, Vegetarian

 Ingredients List

  • 6 Firm, underripe bananas


2 c Coconut cream
1/2 c Brown sugar
1/4 ts Salt
1/4 ts Jasmine essence

2 tb White sesame seeds, toasted

Peel the greenest bananas you can find, split them lengthwise as for a
banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with
1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to
low & cook for 5 minutes (if the bananas are not green enough they will go
mushy). Put into individaul serving bowls, sprinkle with toasted sesame
seeds & serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?