• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bananas with Green Split Peas

  • Recipe Submitted by on

Category: African, Vegetarian, Fruit, Main Dish

 Ingredients List

  • 2 c Dried green split peas
  • 4 Ripe bananas
  • 1/2 ts Salt
  • 2 tb Palm oil
  • 1 sm Onion, thinly sliced


Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel
bananas & lay them whole on top of the peas without mixing. Cook for 10
minutes. Add water if necessary to prevent sticking. Meanwhile, heat the
oil & brown the onions. With a slotted spoon, remove the bananas & peas &
add to the onions. Sprinkle in the salt & cook over medium heat, stirring
gently but constantly, until the oil has been abosrbed. Serve hot.

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