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  • Serves: 4 Servings

Bandera Chili

  • Recipe Submitted by on

Category: Chili, Soups

 Ingredients List

  • 2 1/2 lb Course grd chuck
  • 1 ts Red pepper
  • 2 cn (8oz) tomato sauce
  • 1/2 c Chili powder
  • 12 oz Water
  • 1 ts Paprika
  • 2 cn Japenpo Pinto beans & juice
  • 1 1/2 ts Cumin
  • 2 lg Onions
  • 2 ts Flour
  • 12 oz Lone Star beer
  • 2 Garlic cloves; minced

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