Side Pannel
Bandera Mexicana
Ingredients List
- 1 sm Jicama
- 6 Seedless grapes; or lime
- -wedges
- 6 Maraschino cherries
- 1/4 c Sugar
- 1/4 c Lime juice
- 1 c Tequila
- Crushed ice
Directions
Fill six cocktail glasses with crushed ice.
With melon baller, scoop six balls from jicama. Put one jicama ball, one
grape (or lime wedge), and one cherry on each pick.
In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into
cocktail glasses. Top each glass with "Mexican flag" garnish.
With melon baller, scoop six balls from jicama. Put one jicama ball, one
grape (or lime wedge), and one cherry on each pick.
In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into
cocktail glasses. Top each glass with "Mexican flag" garnish.
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