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  • Serves: 4 Servings

Bangers and Mash

  • Recipe Submitted by on

Category: Pork, Meat

 Ingredients List

  • 1 lb Smoked country sausage links
  • 2 tb Butter
  • 1 md Onion; sliced
  • 2 tb Flour
  • 1 c Beef bouillon
  • 1/2 ts Brown gravey sauce
  • Salt and pepper to taste
  • 3 1/2 c Hot mashed potatoes
  • 2 tb Parmesan cheese; grated


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