• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bangers and Mash

  • Recipe Submitted by on

Category: Pork, Meat

 Ingredients List

  • 1 lb Smoked country sausage links
  • 2 tb Butter
  • 1 md Onion; sliced
  • 2 tb Flour
  • 1 c Beef bouillon
  • 1/2 ts Brown gravey sauce
  • Salt and pepper to taste
  • 3 1/2 c Hot mashed potatoes
  • 2 tb Parmesan cheese; grated

 Directions


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?