• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bangers (English Sausage Making)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 ts Ground white pepper
  • 2 1/2 ts Mace
  • 2 1/4 ts Salt
  • 2 ts Ground ginger
  • 2 ts Rubbed sage
  • 1/2 ts Nutmeg
  • 2 1/2 lb Boneless lean pork shoulder
  • Or loin cut in cubes
  • 1 lb Fresh pork fat in cubes
  • 1 1/2 c Dry bread crumbs
  • 1 1/4 c Chicken broth
  • 3 1/2 ts Banger seasoning


Grind pork and fat together using fine hole disc of meat grinder. Add
Banger Seasoning. Mix well. Grind again. Force mixture into casings
and tie in 4-5 inch lengths.

This mixture will be too fine to form into patties. Bake or saute.

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