Side Pannel
Bangers (English Sausage Making)
Bangers (English Sausage Making)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- BANGER SEASONING
- 5 ts Ground white pepper
- 2 1/2 ts Mace
- 2 1/4 ts Salt
- 2 ts Ground ginger
- 2 ts Rubbed sage
- 1/2 ts Nutmeg
- SAUSAGE
- 2 1/2 lb Boneless lean pork shoulder
- Or loin cut in cubes
- 1 lb Fresh pork fat in cubes
- 1 1/2 c Dry bread crumbs
- 1 1/4 c Chicken broth
- 3 1/2 ts Banger seasoning
Directions
Grind pork and fat together using fine hole disc of meat grinder. Add
Banger Seasoning. Mix well. Grind again. Force mixture into casings
and tie in 4-5 inch lengths.
This mixture will be too fine to form into patties. Bake or saute.
Banger Seasoning. Mix well. Grind again. Force mixture into casings
and tie in 4-5 inch lengths.
This mixture will be too fine to form into patties. Bake or saute.
Tweet