Side Pannel
Bangkok Bean Burgers with Peanut Cilantro Sauce
Bangkok Bean Burgers with Peanut Cilantro Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 1 lb Firm tofu
- 2 c Cooked black beans, well
- Drained
- 3/4 c Quick-cooking oats,
- Uncooked
- 1/2 c Red onion, finely chopped
- 1/2 c Carrots, finely grated
- 1 ts Plus 1 tsp grated fresh
- Ginger root
- 2 ts Tarmari or soy sauce
- 2 ts Packed brown sugar
- 2 Cloves garlic, minced
- 1 To 3/2 tsp red pepper
- Flakes
Directions
x Vegetable oil x Flour for dusting x slice peeled cucumber
Squeeze tofu in paper towels to discard excess water. Mash tofu in a large
bowl. Add rest of ingredients except for oil, flour, and cucumbers. Mix
well. Lightly brush both sides of patties with vegetable oil and dust with
flour. Brush gill rack with oil. Cook over medium-hot coals about 4
minutes on each side. Serve on toasted buns and top with Peanut Cilantro
Sauce and cucumber slices.
Peanut Cilantro Sauce:
3 Tbs natural crunchy peanut butter 3 Tbs fresh lemon juice 1/4 cup fresh
cilantro, minced
In a small bowl, blend peanut butter and lemon juice. Mix in cilantro to
combine.
Carol Ann Islam of Corvallis, Oregon, sent this recipe for a burger with a
touch of Thailand.
Squeeze tofu in paper towels to discard excess water. Mash tofu in a large
bowl. Add rest of ingredients except for oil, flour, and cucumbers. Mix
well. Lightly brush both sides of patties with vegetable oil and dust with
flour. Brush gill rack with oil. Cook over medium-hot coals about 4
minutes on each side. Serve on toasted buns and top with Peanut Cilantro
Sauce and cucumber slices.
Peanut Cilantro Sauce:
3 Tbs natural crunchy peanut butter 3 Tbs fresh lemon juice 1/4 cup fresh
cilantro, minced
In a small bowl, blend peanut butter and lemon juice. Mix in cilantro to
combine.
Carol Ann Islam of Corvallis, Oregon, sent this recipe for a burger with a
touch of Thailand.
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