• Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Serves: 8 servings

Banh Mi Pork Healthy Tacos

  • Recipe Submitted by on

Category: Dinner Party, Pork, Main Dish

 Ingredients List

  • Pork and Glaze:
  • 1 tablespoon vegetable oil
  • 1 lb thinly sliced pork cutlets, cut into thin strips
  • 1 teaspoon salt
  • 1 teaspoon Sriracha sauce
  • 2 tablespoons honey
  • 1 teaspoon white vinegar
  • Pickled Slaw:
  • 1 cup julienne-cut carrots
  • 1 cup julienne-cut daikon radish
  • 1/4 cup white vinegar
  • 1 tablespoon honey
  • Sriracha Mayonnaise:
  • 1/2 cup mayonnaise
  • 2 teaspoons Sriracha sauce
  • Tortillas and Toppings:
  • 8 Old El Pasoâ„¢ flour tortillas for soft tacos & fajitas (6 inch), heated as directed on package
  • 2 jalapeño chiles, thinly sliced
  • 1/2 bunch fresh cilantro sprigs
  • 1/4 English (seedless) cucumber, thinly sliced (about 1/2 cup)


1. In 10-inch nonstick skillet, heat oil over medium-high heat. Season pork with salt; cook pork in oil until well caramelized and cooked through. Stir together 1 teaspoon Sriracha sauce, 2 tablespoons honey and 1 teaspoon vinegar. Drizzle over pork in skillet, stirring occasionally, until glaze is absorbed and caramelized on pork. Remove from heat; keep warm.

2. In medium bowl, mix Pickled Slaw ingredients; set aside.

3. In small bowl, mix Sriracha Mayonnaise ingredients. Divide pork among tortillas, and top each with slaw, using slotted spoon. Top with mayonnaise, chiles, cilantro and cucumber.

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