Side Pannel
Banh Mi Pork Healthy Tacos

- Prep Time: 30 minutes
- Cooking Time: 20 minutes
- Serves: 8 servings
Banh Mi Pork Healthy Tacos
- Recipe Submitted by Fajitas on 09/12/2014
Category: Dinner Party, Pork, Main Dish
Ingredients List
- Pork and Glaze:
- 1 tablespoon vegetable oil
- 1 lb thinly sliced pork cutlets, cut into thin strips
- 1 teaspoon salt
- 1 teaspoon Sriracha sauce
- 2 tablespoons honey
- 1 teaspoon white vinegar
- Pickled Slaw:
- 1 cup julienne-cut carrots
- 1 cup julienne-cut daikon radish
- 1/4 cup white vinegar
- 1 tablespoon honey
- Sriracha Mayonnaise:
- 1/2 cup mayonnaise
- 2 teaspoons Sriracha sauce
- Tortillas and Toppings:
- 8 Old El Pasoâ„¢ flour tortillas for soft tacos & fajitas (6 inch), heated as directed on package
- 2 jalapeño chiles, thinly sliced
- 1/2 bunch fresh cilantro sprigs
- 1/4 English (seedless) cucumber, thinly sliced (about 1/2 cup)
Directions
1. In 10-inch nonstick skillet, heat oil over medium-high heat. Season pork with salt; cook pork in oil until well caramelized and cooked through. Stir together 1 teaspoon Sriracha sauce, 2 tablespoons honey and 1 teaspoon vinegar. Drizzle over pork in skillet, stirring occasionally, until glaze is absorbed and caramelized on pork. Remove from heat; keep warm.
2. In medium bowl, mix Pickled Slaw ingredients; set aside.
3. In small bowl, mix Sriracha Mayonnaise ingredients. Divide pork among tortillas, and top each with slaw, using slotted spoon. Top with mayonnaise, chiles, cilantro and cucumber.
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