• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bannock

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Whole wheat flour
  • 1/2 c All purpose flour
  • 1/2 c Rolled oats
  • 2 tb Sugar, granulated
  • 2 ts Baking powder
  • 1/2 ts -Salt
  • 2 tb Butter, melted
  • 1/3 c Raisins; optional
  • 3/4 c -Water; approx,

 Directions

For plain bannock, omit rolled oats and increase the all purpose flour to 1
cup.... Stir together flours, oats, sugar, baking powder and salt. Add
melted butter, raisins (if using) and water, adding more water if needed to
make sticky dough. With floured hands, pat into greased pie plate. Bake in
400F oven for 20 to 25 minutes or until browned and tester comes out clean.
Cut into wedges. SERVES:6 VARIATIONS: In place of raisins add chopped dried
apricots or fresh berries.(Blueberries are terrific if one is camping in
northern Ontario in August.)


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?