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Banofee pie in a glass for Sweet Punch

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Category: Chocolate, Desserts

 Ingredients List

  • Digestive biscuits- 5
  • Cocoa powder- 2 tsp
  • Butter- 1/2 tbsp
  • Condensed milk- 1 can
  • Banana- 1 sliced and mixed with a tsp pf lemon juice ( to avoid discolouration )
  • Pastry cream- 2 tbsp
  • Extra cocoa powder to dust it on top


Place the condensed milk in a large pan of water, the can should be completely immersed in water. Once the water starts boiling, reduce the heat and let it simmer for two hours. In the middle check the water level, if it's reduced fill it to immerse the can completely. Remove the can from water bath and let it cool down. Once cooled down, when you open the can, you have the irresistible dulce de leche which can be used for the recipe.
Place the biscuits inside a freezer bag and mash it with a masher or rolling pin until it looks coarse crumbs. Mix the mashed biscuits and cocoa powder in a bowl, melt the butter and pour it on top of the biscuits and mix it well. Take two serving glasses, divide the biscuits equally between two glasses. Top it up with slices of banana, then dulce de leche and finally cream. Dust it on top with cocoa powder and serve.

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