• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Banquet Baked Fish

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 1 Whole fish or lg section
  • 1/4 ts Sage
  • 1/2 c Water
  • 1 Onion, diced
  • 3 c Sm bread cubes
  • 1/2 ts Salt
  • 1/4 lb Mild cheese, grated
  • 3 tb Butter
  • 1 ts Dried leaf savory
  • Sprinkle of pepper
  • 33 tb Flour seasoned with
  • -1/2 tsp savory
  • -1/4 tsp sage
  • -1/4 tsp salt
  • Sprinkle of pepper

 Directions

Saute onion in butter. Add to bread cubes with seasoning, water, and 1/2
of the cheese. if too dry, add more water. Pack stuffing firmly inside and
in front of fish. Dredge all over with seasoned flour. Bake with 3/4 cup of
hot water in bottom of pan until browned and tender, about 50 minutes at
350f, basting frequently.

While fish bakes cream 4 tbsp butter with 1/4 cup flour, add juice of 1
lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water. Cook over
low heat, stirring until thickened. Add to gravy in pan with remaining
cheese. Baste fish again with thickened gravy.


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