• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Banquet Baked Fish

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 1 Whole fish or lg section
  • 1/4 ts Sage
  • 1/2 c Water
  • 1 Onion, diced
  • 3 c Sm bread cubes
  • 1/2 ts Salt
  • 1/4 lb Mild cheese, grated
  • 3 tb Butter
  • 1 ts Dried leaf savory
  • Sprinkle of pepper
  • 33 tb Flour seasoned with
  • -1/2 tsp savory
  • -1/4 tsp sage
  • -1/4 tsp salt
  • Sprinkle of pepper


Saute onion in butter. Add to bread cubes with seasoning, water, and 1/2
of the cheese. if too dry, add more water. Pack stuffing firmly inside and
in front of fish. Dredge all over with seasoned flour. Bake with 3/4 cup of
hot water in bottom of pan until browned and tender, about 50 minutes at
350f, basting frequently.

While fish bakes cream 4 tbsp butter with 1/4 cup flour, add juice of 1
lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water. Cook over
low heat, stirring until thickened. Add to gravy in pan with remaining
cheese. Baste fish again with thickened gravy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?