• Prep Time:
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  • Serves: 1 Servings

Banquet Nut Wafers

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/2 c Sugar
  • 5 tb Water
  • 2 Egg whites
  • 1/2 ts Flavoring
  • Cream of tartar
  • Banquet wafers


Boil sugar and water without stirring until syrup spins a thread. Pour very
slowly over stiffly beaten egg whites and beat until smooth. Add little
cream tarter, amount that will lie on end of knife blade. Allow to stand a
few minutes, then spread on banquet wafers and sprinkle with ground nuts.
Put in hot oven to brown.

Note: Hot oven is 400 - 450 F.

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