Side Pannel
Baquette Bread
Ingredients List
- 2 qt Warm water
- 2 oz Sugar
- 2 oz Salt
- 2 oz Olive Oil; Or Vegetable Oil
- 8 oz Active Dry Yeast
- 7 lb Bread Flour; To 8 Lbs
Directions
Combine all ingredients in a large mixing bowl and mix together holding
back on some of the flour until you see that it is needed. Knead dough 5-10
minutes or until dough is smooth. Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes,round loaves etc. Bake at
375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs
and some roasted garlic to this dough you can come up with some very
flavory breads.
back on some of the flour until you see that it is needed. Knead dough 5-10
minutes or until dough is smooth. Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes,round loaves etc. Bake at
375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs
and some roasted garlic to this dough you can come up with some very
flavory breads.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
