• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Baquette Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 qt Warm water
  • 2 oz Sugar
  • 2 oz Salt
  • 2 oz Olive Oil; Or Vegetable Oil
  • 8 oz Active Dry Yeast
  • 7 lb Bread Flour; To 8 Lbs


Combine all ingredients in a large mixing bowl and mix together holding
back on some of the flour until you see that it is needed. Knead dough 5-10
minutes or until dough is smooth. Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes,round loaves etc. Bake at
375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs
and some roasted garlic to this dough you can come up with some very
flavory breads.

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