• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Bar-Bq Ranch Sauce

  • Recipe Submitted by on

Category: Barbeque

 Ingredients List

  • 1 tb Oil, preferably canola
  • 2 c Chopped onions
  • 2 Minced fresh Jalapenos
  • 2 Minced fresh serranos
  • 8 Cloves garlic, minced
  • 1 c Ketchup
  • 3/4 c Worcestershire sauce
  • 3/4 c Strong black coffee
  • 1/3 c Unsulphured dark molasses
  • 1/4 c Cider vinegar
  • 1/4 c Fresh lemon juice
  • 1/4 c Chili powder
  • 2 tb Prepared yellow mustard
  • 1 1/2 ts Ground Cumin
  • 1 1/2 ts Salt


In a saucepan, warm the oil over medium heat. Add the onions, chiles, and
garlic, and saut”š over medium heat until everything is softened. Mix in the
remaining ingredients and bring the sauce to a simmer. Cover and cook for
35 to 40 minutes. Allow the sauce to cool briefly. Strain the sauce and
puree the solids in a food processor. Return the pureed mixture to the
sauce, stirring thoroughly. Refrigerate the sauce overnight to allow the
flavors to mingle and mellow. Use the sauce warm or chilled. It keeps for

* Variation: If you prefer a thinner sauce, water this down to your
preferred consistency. It will still pack plenty of pizzazz.


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