Side Pannel
Bar Cheeze a la Win Shooter's
Bar Cheeze a la Win Shooter's
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 lb Velveeta cheese; (no substit
- 1/2 lb Unsalted butter at room t
- 8 oz Pkg cream cheese; softened
- 5 oz Bottle prepared horseradi
- 1/4 Melted and strained bacon gr
- 2 pt Onion juice
- 1/8 pt Tabasco hot red pepper sauce
- 1 Few drops of red and yell
Directions
Place all ingredients in top of double boiler over
simmering water. Stir occasionally until melted and
smooth. The mixture will look coarse in texture. For
best results put it through blender; using on/off
speed on high for two or three minutes until satiny
smooth. If you do not have a blender; use electric
mixer on high speed, beating until smooth. Pour into
refrigerator containers. Keeps well up to four or five
weeks if tightly covered and refrigerated. Freezes
well up to six months. Makes about a quart, which
won't last long!
simmering water. Stir occasionally until melted and
smooth. The mixture will look coarse in texture. For
best results put it through blender; using on/off
speed on high for two or three minutes until satiny
smooth. If you do not have a blender; use electric
mixer on high speed, beating until smooth. Pour into
refrigerator containers. Keeps well up to four or five
weeks if tightly covered and refrigerated. Freezes
well up to six months. Makes about a quart, which
won't last long!
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