Side Pannel
Bar Nuts (Union Sq Cafe) Corrected
Bar Nuts (Union Sq Cafe) Corrected
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks
Ingredients List
- 1/4 lb Peeled peanuts
- 1/4 lb Cashews
- 1/4 lb Brazil nuts
- 1/4 lb Hazelnuts
- 1/4 lb Walnuts
- 1/4 lb Pecans
- 1/4 lb Unpeeled almonds OR 1-1/4
- -pounds unsalted; assorted
- -nuts
- 2 tb Fresh rosemary; coarsely
- -chopped
- 1 ts Cayenne
- 2 ts Dark brown sugar
- 2 ts Kosher salt
- 1 tb Butter; melted
Directions
1. Preheat the oven to 350 degrees F.
2. Toss the nuts in a large bowl to combine and spread them out on a cookie
sheet. Toast in the oven until they become light golden brown, about 10
minutes.
3. In the large bowl, combine the rosemary, cayenne, brown sugar, salt, and
melted butter.
4. Thoroughly toss the warm toasted nuts with the spiced butter and serve
warm.
Yields: 5 cups
2. Toss the nuts in a large bowl to combine and spread them out on a cookie
sheet. Toast in the oven until they become light golden brown, about 10
minutes.
3. In the large bowl, combine the rosemary, cayenne, brown sugar, salt, and
melted butter.
4. Thoroughly toss the warm toasted nuts with the spiced butter and serve
warm.
Yields: 5 cups
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