• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Barbara Bush's All-American Clam Chowder

  • Recipe Submitted by on

Category: Seafood, Soups

 Ingredients List

  • 7 oz Clams, canned with liquid, *
  • -see note
  • 3 sl Bacon
  • 1/2 c Onion, minced
  • 1 c Potatoes, cubed
  • 1 cn Cream of celery soup
  • 1 1/2 c Milk
  • 1 ds Black pepper


* Save the clam liquor.

Cook bacon in frying pan until crisp. Remove, drain and break into 1"
pieces. Brown onion in bacon fat. Add clam liquor and potatoes. Cover. Cook
over low heat until potatoes are done (about 15 minutes). Blend in bacon
pieces, minced clams, and other ingredients. Heat, but don't boil. Bacon
may be used for garnish. Serves 4.

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