Side Pannel
Barbara' Incredible Brownies
Barbara' Incredible Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/3 c Butter
- 5 ts Carob powder
- 1 c Honey
- 2 Eggs
- 3 ts Vanilla (or 4)
- 3/4 c Oat flour
- 1 1/2 ts Baking powder
- 1/2 ts Salt
- 1/2 c Walnuts;broken
Directions
preheat oven to 350 deg. Grease 8 in square baking pan. Set aside.
In a small saucepan over low heat, melt butter and carob powder, stirring
until thoroughly mixed; remove from heat and cool slightly. In a small
bowl, beat together honey and eggs; slowly add carob mixture, beating until
blended. Stir in vanilla, to taste.
In a medium bowl, sift oat flour, baking powder and salt; add walnuts ( or
other nuts). using a spatula, stir in carob mixture and mix. Pour mixture
into prepared pan and bake for 25 minutes. When done, the center will still
be somewhat gooey, but the edges will be cakelike. Cool 10-15 minutes
before cutting into squares. If squares are too soft to cup, refrigerate
pan 15 min or longer,m until firm enough to cut.
NOTE: Carob powder can be found at health food and specialty stores. NOTE:
to make your own oat flour, pulse one cup uncooked oatmeal in a blender
container or bowl of a food processor until finely ground; about 30
seconds.
In a small saucepan over low heat, melt butter and carob powder, stirring
until thoroughly mixed; remove from heat and cool slightly. In a small
bowl, beat together honey and eggs; slowly add carob mixture, beating until
blended. Stir in vanilla, to taste.
In a medium bowl, sift oat flour, baking powder and salt; add walnuts ( or
other nuts). using a spatula, stir in carob mixture and mix. Pour mixture
into prepared pan and bake for 25 minutes. When done, the center will still
be somewhat gooey, but the edges will be cakelike. Cool 10-15 minutes
before cutting into squares. If squares are too soft to cup, refrigerate
pan 15 min or longer,m until firm enough to cut.
NOTE: Carob powder can be found at health food and specialty stores. NOTE:
to make your own oat flour, pulse one cup uncooked oatmeal in a blender
container or bowl of a food processor until finely ground; about 30
seconds.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
