• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Barbara Lauterbach's Lemon Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Sugar
  • 1/3 c Butter, melted
  • 1 ts Lemon or orange extract
  • 1/4 c Fresh lemon juice
  • 2 Eggs
  • 1 1/2 c King Arthur unbleached all-
  • -purpose flour
  • 1 ts Baking powder
  • 1 ts Salt
  • 1/2 c Milk
  • Grated rind of 1 large lemo
  • -or use 1/2 t lemon oil
  • 1/2 c Chopped pecans (optional)

 Directions

TOPPING
1/2 c Confectioners' sugar
1/4 c Fresh lemon juice

Combine sugar, butter, extract and juice. Beat in eggs, one at a time until
smooth. In a separate bowl, mix flour, baking powder and salt. Stir in the
wet ingredients alternately with the milk. Add the lemon rind (or oil) and
pecans (if using). Pour batter into a greased 4 1/2"x8 1/2" loaf pan. Bake
for about 1 hour or until toothpick comes out clean. TOPPING: Dissolve
sugar in lemon juice over low heat. Pierce top of hot loaf in several
places with a sharp knife. Pour topping over crust. Let loaf cool in pan
for 1 hour. Remove from pan, wrap in foil and let sit for 24 hours for
flavors to mature.


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