Side Pannel
Barbara Zack's Turkey Stuffing
Barbara Zack's Turkey Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 lb Chicken gizzards
- 1 lb Chicken livers
- 3 Yellow onion; quartered
- 4 Carrots; peeled
- 2 Stalks celery; tops removed
- 3 pk Saltine crackers
- 2 Yellow onion; quartered
- Celery tops
- 2 tb Sage
- 3 ts Thyme
- 2 tb Salt
- 2 ts Black pepper
Directions
Cook livers and gizzards separately in enough water to cover until done.
Cook vegetables in water until done. Run meat and cooked vegetables through
a meat grinder alternately with crackers, raw onions, and celery tops.
Season to taste. Stuff turkey loosely. Bake any additional stuffing in a
buttered, covered casserole dish.
Cook vegetables in water until done. Run meat and cooked vegetables through
a meat grinder alternately with crackers, raw onions, and celery tops.
Season to taste. Stuff turkey loosely. Bake any additional stuffing in a
buttered, covered casserole dish.
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