• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Barbara Zack's Turkey Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lb Chicken gizzards
  • 1 lb Chicken livers
  • 3 Yellow onion; quartered
  • 4 Carrots; peeled
  • 2 Stalks celery; tops removed
  • 3 pk Saltine crackers
  • 2 Yellow onion; quartered
  • Celery tops
  • 2 tb Sage
  • 3 ts Thyme
  • 2 tb Salt
  • 2 ts Black pepper


Cook livers and gizzards separately in enough water to cover until done.
Cook vegetables in water until done. Run meat and cooked vegetables through
a meat grinder alternately with crackers, raw onions, and celery tops.
Season to taste. Stuff turkey loosely. Bake any additional stuffing in a
buttered, covered casserole dish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?