• Prep Time:
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  • Serves: 12 Servings

Barbara Zack's Turkey Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lb Chicken gizzards
  • 1 lb Chicken livers
  • 3 Yellow onion; quartered
  • 4 Carrots; peeled
  • 2 Stalks celery; tops removed
  • 3 pk Saltine crackers
  • 2 Yellow onion; quartered
  • Celery tops
  • 2 tb Sage
  • 3 ts Thyme
  • 2 tb Salt
  • 2 ts Black pepper

 Directions

Cook livers and gizzards separately in enough water to cover until done.
Cook vegetables in water until done. Run meat and cooked vegetables through
a meat grinder alternately with crackers, raw onions, and celery tops.
Season to taste. Stuff turkey loosely. Bake any additional stuffing in a
buttered, covered casserole dish.

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