• Prep Time:
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  • Serves: 4 Servings

Barbecue-Baked Sage Potatoes

  • Recipe Submitted by on

Category: Vegetables, Barbeque

 Ingredients List

  • 4 Baking potatoes
  • 1 Sweet red pepper
  • 16 Sage leaves
  • 3 tb Olive oil
  • 2 Cloves garlic, minced
  • 1/2 ts Each salt and pepper


Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red pepper
into quartered; slice crosswise into strips. Insert 1 red pepper strip into
each slit of potato. Insert sage leaf into every third slit.

Stir together oil, garlic, salt and pepper; brush over potatoes and red
pepper to coat evenly. Wrap each in foil, sealing well.

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