• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Barbecue Bits

  • Recipe Submitted by on

Category: Appetizers, Pork

 Ingredients List

  • 1 lb Franks, 1/2 " rounds
  • 1/4 c Vinegar
  • 3 tb Brown Sugar
  • 1 tb Worcestershire
  • 1 Garlic Clove, minced
  • 1/4 ts Pepper
  • 1 1/2 c Tomato Sauce
  • 1 Onion, small, minced
  • 1 tb Mustard
  • 1/2 ts Curry Powder
  • 1 ts Salt
  • Picks

 Directions

Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill
until serving time. Heat sauce in chafing dish 15 min. before serving. Add
FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.


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