• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Barbecue Chicken and Andouille Pasta

  • Recipe Submitted by on

Category: United States, Poultry

 Ingredients List

  • 1 tb Corn oil
  • 2 oz Chicken breast; cut into
  • -3/4" cubes
  • Salt
  • Black pepper
  • Cayenne pepper
  • Cumin
  • 2 oz Andouille sausage
  • 1 oz Bell pepper; cut in strips
  • 1 oz Red onions; cut in strips
  • 1 ts Garlic
  • 4 oz Marinara sauce
  • 2 oz Hickory smoked barbecue
  • -sauce
  • 1/2 c Provolone cheese
  • 1/2 c Smoked gouda cheese
  • 10 oz Rigatoni pasta


Green onions; chopped
Cilantro leaves

1. Season chicken with salt, black pepper, cayenne and cumin.

2. Satué chicken and andouille in corn oil until chicken loses raw color.

3. Add bell pepper, onion and garlic. Cook until vegetables are limp.

4. Add marinara and barbecue sauce. Bring to a boil.

5. Place cooked rigatoni pasta in a bowl. Pour Satuéed mixture on top of

6. Top with Provolone and Gouda cheeses. Garnish with green onions and
cilantro leaves.

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