Side Pannel
Barbecue Chicken Bread
- Prep Time: 5 Minutes
- Cooking Time: 20 Minutes
- Serves: 4 Servings
Barbecue Chicken Bread
- Recipe Submitted by Charlotte on 05/21/2014
Category: Chicken, Main Dish, Lunch/Snacks, Breads
Ingredients List
- 1 loaf sweet Italian or French bread
- 1 1/2 cups shredded chicken
- 1 cup barbecue sauce, plus more for drizzling
- 1/2 cup shredded cheddar cheese
- 4 slices thick cut bacon, cooked and diced
- 1/4 cup diced red onion
Directions
Preheat the oven to 350 degrees.
Slice the loaf of bread in half, lengthwise. Spread 1/4 cup of barbecue sauce over each piece of the bread.
In a medium skillet over medium heat, heat together the chicken and remaining 1/2 cup of barbecue sauce until warmed through and the chicken is thoroughly coated in sauce.
Spread the barbecue chicken evenly over the bread. Top with the bacon, onion, and cheddar cheese.
Bake for 15 minutes or until heated through and the cheese has melted.
Cut each slice of bread into fourths. Serve hot, with extra barbecue sauce if desired.
Slice the loaf of bread in half, lengthwise. Spread 1/4 cup of barbecue sauce over each piece of the bread.
In a medium skillet over medium heat, heat together the chicken and remaining 1/2 cup of barbecue sauce until warmed through and the chicken is thoroughly coated in sauce.
Spread the barbecue chicken evenly over the bread. Top with the bacon, onion, and cheddar cheese.
Bake for 15 minutes or until heated through and the cheese has melted.
Cut each slice of bread into fourths. Serve hot, with extra barbecue sauce if desired.
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