Side Pannel
Barbecue Chicken With Sauce

- Prep Time: 20 minutes
- Cooking Time: 42 minutes
- Serves: 8 servings
Barbecue Chicken With Sauce
- Recipe Submitted by Cassata on 09/26/2014
Category: Sauces, Barbeque, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 6 bone-in, skin-on chicken thighs
- 6 bone-in, skin-on chicken drumsticks $
- Spice Rub:
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 2 teaspoons salt
- 1 teaspoon pepper $
- 1/2 teaspoon allspice
- Sauce:
- 2 cups ketchup $
- 1/2 cup molasses
- 1/3 cup bourbon $
- 1/3 cup Dijon mustard
- 2 tablespoons hot sauce $
- 2 tablespoons Worcestershire sauce
- 2 teaspoons onion powder
- 1 teaspoon garlic salt
- 1/4 cup packed light brown sugar
- 1/4 teaspoon liquid smoke
Directions
1. Place chicken on a rimmed baking sheet. Make spice rub: Combine all ingredients in a small bowl. Sprinkle spice mix over chicken and rub in. Cover with plastic wrap and chill for at least 6 hours.
2. Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.
3. Preheat grill to medium low; oil when hot. Cook chicken for 10 minutes, turn over and cook for 8 minutes longer. Brush sauce on one side of chicken, turn over and cook for 3 minutes. Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.
2. Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.
3. Preheat grill to medium low; oil when hot. Cook chicken for 10 minutes, turn over and cook for 8 minutes longer. Brush sauce on one side of chicken, turn over and cook for 3 minutes. Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.
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